Chicken Fried Rice

Ingredients Needed:

4 Cups of cooked rice at room temp

4 Tablespoons of sweet butter

2 Garlic Cloves

1 Teaspoon of Sesame Oil

3 Eggs

6-8 Ounces of chicken, cubed

2 Tablespoons of sesame oil

1 Cup of frozen peas/carrots combo, thawed

1 Cup of onions, diced

2 Tablespoons of Soy Sauce

2 Tablespoons toasted sesame seeds (optional)

(This makes 6 servings)

Directions: Prepare the rice the night before or make sure it has cooled down to room temperature before making. To make 4 cups of cooked rice, mix 2 cups of rice and 4 cups of water. Then set aside.

Make the sweet butter by mixing in a blender, garlic and butter and then set aside.

Cube the chicken into small pieces and set aside

Scrambled 3 eggs with 1 teaspoon of sesame oil and set aside

In a large frying pan or wok add 2 Tablespoons of sesame oil and add diced onions to pan and cook on medium for 5 min stirring often.

Then add cubed chicken and cook for another 5-7 minutes

Add 1 tablespoon of sweet butter combo to pan and add peas and carrots and cook for another 5 minutes

Add the rest of the sweet butter while adding a handful of rice at a time to the pan, stir and cook for another 5 minutes

Add eggs and mix around

Top with soy sauce and optional sesame seeds and mix


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